Taste delicious catfish dishes from local restaurants, judged by photographer Jay Fleming and Chef John Shields!

Enjoy live music, cooking demos, fish-cutting demos, and a lecture from a fisheries scientist on invasive species.

The Chesapeake Catfish Cook-off isn’t just an event—it’s a movement. Invasive catfish threaten the Chesapeake Bay, and together, we’re tackling the problem head-on while serving up an unforgettable experience. 

This event takes place at Annapolis Maritime Museum's Park Campus located at 7300 Edgewood Rd. Annapolis, MD 21403. NO DISCOUNTS AVAILABLE.